Tomatoes

Tis the year and the season for canning. With a little encouragement from Helga and then some help we whipped out these 14 jars of tomatoes in about an hour. She's got a great system down and it's a lot of fun! only 2-3 jars are actually from my garden, but hey it's a star.

I decided to use a jar to make spaghetti sauce and it was pretty good, as good if not better than the store bought sauce.

Thanks Helga!